We serve Asian, Western and Arabic food. Asian food is further categorised into: Filipino, Thai, Pakistani and Indian of two meals vegetarian and non-vegetarian).
We maintain a 28-day menu cycle that is thoroughly studied and adjusted to the needs of our customers.
RLC Camp Administration is not responsible to provide gate passes. You can obtain gate passes for your staff by applying to RLC security Division located at the main gate. Please be advised that RLC Security Division requires 24 hours minimum to process the gate pass applications.
Your Company is responsible to make your reservation. Your company must fill the RLC Camp Accommodation Request Form and send it with a cover letter to RLC Camp Administration. Ahmed Abdelmoneim Has Abdelrahman Head of Camp Services Tel. 4797200 Mobile: 55840015 Email: firstname.lastname@example.org; Salvador Vega Salen General Foreman (Camp) Tel: 44748507 Mobile: 55479050 Email: email@example.com
Housekeeping, catering, laundry (only for junior and senior staff, labourers are excluded) and pest control.
There are 7 types of accommodation (Type 1 through 7). Accommodation of Type 1 through 5 is for senior staff levels, Type 6 is for junior levels and Type 7 for labourers.
3. Swimming pool
4. Indoor facilities
· Badminton court
· Squash court
5. Outdoor facilities
· Basketball court
· Tennis court
· Volleyball court
· Cricket ground
· Football field
6. Open-Air cinema
7. Recreation halls
8. Meeting room
Catering can be provided to non-residents subject to camp management review and approval. It is also dependant on the camp’s capacity.